Speck and arugula salad

Speck and Arugula Salad
by Olio&Olive

Ingredients

(Serves 4)

For the salad:

3.5 oz arugula
1lb sliced Speck
Parmigiano Reggiano shavings
10 thinly sliced cremini mushrooms
1/3 cup walnuts

For the dressing:

1 tbsp finely chopped mixed herbs (rosemary, sage, thyme )
1 ½ tbsp Paradiso Extra virgin olive oil
2 tsp Capriccio Balsamic Vinegar

Preparation of the salad

1. Distribute the arugula on serving plate and add Speck slices.

2. Top with Parmigiano Reggiano cheese shavings, mushrooms, walnuts.

Preparation of the dressing

3. Combine all ingredients in a mason jar. Seal and shake to emulsify.

4. Drizzle dressing on top.

Buon Appetito!